Elizabeth Cellar Aged Semillon 2010

Elizabeth Cellar Aged Semillon 2010

Member price $22.40

Inspired by the first visit of a reigning monarch to Australia in 1954, today Mount Pleasant Elizabeth is the embodiment of the synergy achieved by combining the noble grape variety Semillon and the Hunter Valley. Renowned for its unique ability to be enjoyed when fresh, and admired when allowed to age gracefully, Mount Pleasant celebrates both styles through Elizabeth. Having been placed in the cellars for extended bottle age, this small parcel of Semillon now enjoys the benefits gained from patience.
Sydney Royal Wine Show 2014 Double Gold - China Wine & Spirit Awards 2017




About this Wine


Hunter Valley, NSW


Scott McWilliam


Very pale straw.


This wine is refined and restrained, a testament to its aging potential. The aromas are of freshly cut citrus with hints of freshly cut hay and vanilla.

Growing Conditions

An early ripening year with warm dry conditions prior to picking meant rapid sugar and flavour development throughout the first few weeks of January. The growing conditions were mild with no disease pressure for the early picked varieties.


The wine is fine, tight and pure. Reflective of the aromas the wine tastes of fresh lemon and limes. The texture is light, bright and pure with a fresh line of acidity along the palate. The finish is fresh dry and seamless.


Grapes were picked early in the morning to retain fruit freshness and quality. The juice was handled such that oxidation was eliminated ensuring the retention of fresh fruit characteristics which show in the resulting wine. The juice was fermented cold for 3 weeks. The resulting wine had minimal lees contact before blending and final filtration ready for bottling.







Food Matches 

Peak Drinking

Will cellar for up to the next 15 years

Professional Reviews

96 points - James Halliday

Wine Companion

The gleaming straw-green with the light bulb inside the glass is the only sign of its age. This really is something special, and a gold medal at the Sydney Wine Show barely does it justice. It has a lightness, a spring in its step, that can be suppressed by the Hunter Valley acidity code, but not here.