About this Wine
Hunter Valley, NSW
Bright green hue
Classic citrus characters of lime & lemongrass predominate with wonderful intensity and purity.
Crisp, lively and refreshing.
A combination of machine and hand harvesting in the early morning. Transported, destemmed to press where only 500 litres per tonne of the finest free run was taken. Settled, racked and inoculated for a clean & cold fermentation which took 14 days. Chilled and fined before bottling.
Will drink well now or cellar over the next 15 years