About this Wine
Hunter Valley, NSW
Golden with bright green hues
Classic citrus characters of lime and lemongrass are predominate with a wonderful intensity and purity.
An elegant yet intense palate of pure Semillon fruit providing great line & length.
A combination of machine and hand harvesting in the early morning to ensure the fruit was cool. Transported, destemmed to press where only 500 Litres per tonne of the finest free run was taken. Settled, racked and inoculated for a clean & cold fermentation which took 14 days. Chilled and fined before bottling.
Drinking well now, but will reward up to 20 years further cellaring.