About this Wine
Hunter Valley, NSW
Bright green hues
Classic citrus characters of lime & lemongrass predominate with wonderful intensity and purity.
An elegant yet intense palate of pure Semillon fruit providing great line and length.
A combination of machine and hand harvesting in the early morning. Transported, destemmed to press where only 500 litres per tonne of the finest free run was taken. Settled, racked and inoculated for a clean & cold fermentation which took 14 days. Chilled and fined before bottling.
Will drink well now or cellar over the next 15 years
93+ Points - Gary Walsh
"It’s very light as at now, nice and pure, and kind of water coloured in a way, but there’s enough flavour to get the job done. Fresh lime and lemon barley water, lemongrass. Cool and a little flinty, with a good finish, pale lemon accented in the aftertaste. Subtle, yes, but for me, the beauty is in the fine detail."
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