About this Wine
Hunter Valley, NSW
Amazingly intense red and black fruits combine with spice to create a beautiful and complex aroma.
The lead up to 2016 was superb, beautiful cool and dry conditions through veraison providing excellent clean and healthy fruit and canopies. The wettest January since 1972 followed, testing winemakers patience, with picking pushed back to see this period out. After this a dry February allowed the land to lose the moisture and grapes ripen and vintage to be back on track. Picking was 1-2 weeks behind average with lower than normal crops and a lot of hand picking to mitigate any risks of disease.
Powerful fruits come to the fore, with perfect acid and tannin balance providing an exhilarating intensity and length.
Fermented at 18-25 ˚C for approximately 7 days. Gently pressed to large format French oak barrels for almost 18 months maturation, before blending and bottling.
Will drink beautifully 50 years+...