About this Wine
Hunter Valley, NSW
Hints of citrus, pear, and white peach are harmoniously integrated with spice, milk bottle and guava.
An intense, textural palate of ripe citrus fruits with excellent length and balance.
Hand picked off young vines and then crushed to tank before being racked to old puncheons for natural fermentation for 10 days. The barrels were then topped and stirred for 8 months before blending and bottling.
Will drink well now and for the short term.
93 Points - Campbell Mattinson
2021 Halliday Wine Companion
"A bit lean maybe, but red apple, chalk, saline, nashi pear and nectarine flavours generate just enough sparks to keep you diving back for more. Indeed there's a bit of crackle about this, a bit of pop. It's well worth trying."