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“The Art Of Harmonising Wines And Foods” By Maurice O’shea

“The Art Of Harmonising Wines And Foods” By Maurice O’shea

With the approaching Maurice O’Shea Award we thought we would publish another entry from his personal notes. As well as being a master winemaker and blessed with a remarkable palate for wine, Maurice O’Shea was actually a very well regarded chef. The dinner parties he threw for his friends were famous not just for the company, but because Maurice O’Shea put incredible thought into the meals he served and the wines he matched with them, structuring the evening to show the best of the food a...

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