News — Cellar Door
Save The Date – Annual O’shea Launch
Contact our Cellar Door Team to reserve your place or for more information. Phone: (02) 4998 7505 | Email: MPCellarDoor@mcwilliamswines.com.au UPDATE 12 OCTOBER 2016: This event is now sold out.
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Celebrating ‘Aussie Wine Month’
Throughout The Month Of May Join Mount Pleasant In Celebrating Aussie Wine Month, The Biggest Celebration Of Australian Wine. Wines Australia Started ‘Aussie Wine Month’ In The Month Of May Four Years Ago Where They Wanted To Create An Excitement And Buzz About Australian Wine Throughout The World. At The Mount Pleasant Cellar Door You Will Be Able To Have An Exclusive Tasting With Some Of The Outstanding Wines From The Hunter Region, The Wines On Offer Are: 2011 Mount Pleasant High Paddock...
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Launch Of The B-Side Range
Mount Pleasant is very pleased to announce the launch of the new B Side Range, an innovative project which gives the winemakers free reign to follow their instincts and hearts, to take some risks and create some truly memorable wines. Winemaker Scott McWilliam says that the name of the range speaks of its experimental and personal nature. The B Side of a record usually held an out of the ordinary bonus track, where artists took the opportunity to record and release a remix or a track deem...
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“All Aboard” Historic Train Ride To Mount Pleasant
It was an early but exciting start on a sunny Sunday morning when we arrived at Central station and were greeted by the eager crew from the 3801 Limited Historical train company. The train was already stocked with food and wine and loaded with keen passengers ready for the big day ahead. The old Diesel engine pulled us away from the station, and the journey began. After three more stops down the track we had picked up all of the passengers and everyone was on board, heading for the Hunter...
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Q&A With Craig Stephenson
Craig Stephenson was born and bred in the Hunter Valley, however it was time spent in Italy that led to the decision to return to Australia and pursue a career in the wine industry, leaving behind a future in law. Now he’s been in wine for over a decade, most of it spent at the Mount Pleasant Cellar Door, and he’s never looked back! 1. How long have you been with Mount Pleasant and what does your role involve? I’ve been here at Mount Pleasant for two years and it’s true what they say- time ...
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