Experience the pinnacle of Mount Pleasant as we guide you through six vintages of our flagship wine alongside carefully selected canapés from local chef, Andy Wright. 

In 1921, Maurice O'Shea began making some of Australia's greatest wines at Mount Pleasant. 100 Years on, we honour the 'Grandfather of Australian Wine' by making a Shiraz using only the pristine fruit from the original plantings on our vineyards - Old Hill, Old Paddock and Rosehill. 

This is a must-do for any Shiraz Lover.

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